Wandering Hawker

Wandering Hawker is a vibrant street food venture bringing the bold, sizzling flavours of Southeast Asia straight to your hands—served on sticks and bursting with authenticity. Inspired by the lively hawker stalls of Hong Kong, the bustling alleys of Kathmandu, and the colourful food markets of Japan, Wandering Hawker curates a rotating menu of global street eats, starting with a Southeast Asian focus.
 
Our launch menu features savoury Hong Kong-style fishballs with just the right bounce, silky soft cheung fun drizzled in sweet soy and sesame, juicy Nepali momos packed with aromatic spices, and chewy, sweet Japanese-inspired dango skewers for dessert. Whether you’re wandering the market or stopping for a quick bite, Wandering Hawker invites you to taste the world – one stick at a time.
Point

Show us what you want

Grab

Grab the food.

Bite

A stick is just a few bites

Smile

Feel the flavours

Have you tried food on sticks?

Our cuisine is inspired by the vibrant and bustling hawker centers found throughout Southeast Asia, where local vendors serve up authentic street food delicacies.
 
We embrace the traditional hawker style by serving most dishes on wooden skewers, creating an authentic street food dining experience.

Our Starting Menu

  • Signature Fish balls: Crafted with time-honored Hong Kong recipes for perfect texture, flavour and bounciness.

  • Handmade Dumplings  “Momos”: Made with traditional Nepalese techniques with aromatic spices and fresh filings.

  • Cheung Fun: Silky rice noodle rolls from Hong Kong, ideal for sharing.

  • Japanese Dango: Sweet rice flour dumplings, handcrafted daily for the perfect dessert.

Curry Fish Balls

Handmade Tilapia Fish balls with Sambal Curry sauce, Crispy shallots and Spring onions

£5/£10

Allergens: Fish, Peanuts, Sesame, Wheat flour, Shrimp(Crustacean), Soya

Sweet Fish Balls

Handmade Tilapia Fish balls with Sweet soy sauce, Hoisin sauce and Sesame seeds

£5/£10

Allergens: Fish, Wheat flour, Soya, Sesame seeds

Cheung Fun

Thin Rice noodle rolls with Sweet soy, Sesame Peanut sauce, Hoisin sauce, Crispy shallots, Sesame seeds and Spring onions

£8/£12

Allergens: Shrimp(Crustacean), Wheat starch, Peanut, Sesame, Soya

Chilli Chicken Dumpling

Handmade Chicken dumplings (Mo:Mo:) with Very spicy red chilli sauce and Spring onions

£5/£10

Allergens: Wheat flour, Soya

Sesame Chicken Dumplings

Handmade Chicken dumplings (Mo:Mo:) with Traditional Sesame and Soyabean sauce

£5/£10

Allergens: Wheat flour, Soya, Sesame

Dango

Handmade Sweet Rice dumplings with Kokuto Mirin glaze in Mitarashi style

£5/£10

Allergens: Soya

Find Us At

The Blue Market Bermondsey

Saturdays

10:00 am to 16:30 pm